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Please see our menus below. Just select from the drop down menu...
The Stable Menu
For groups of 9 or more we will require a pre-order 72 hours prior to the booking and a £5 per person deposit. To book please call 01787 389123 or email hello@thestablepebmarsh.co.ukNibbles
Toasted sourdough, trio of butters
(salted, anchovy, garlic & herb)
£5
Marinated olives with garlic & fire roasted red peppers
£5
Gluten free
Vegan
Vegetarian
Chargrilled padron peppers, spiced chipotle, crispy onions
£5
Vegetarian
Starters
Sumac, salt & pepper dusted squid with a creamy garlic, lemon & black pepper aioli
£9
Spicy breaded chipotle glazed chicken strips with spring onion, chilli & blue cheese dip
£8
Balsamic roasted tomato & red pepper soup, croutons, garlic oil, crispy onions & crusty bread
£6.75
Vegetarian
Vegan
Oak smoked salmon gravadlax with crisp toasts, mustard dill sauce, lemon & capers
£9
Tempura king prawns on a cucumber, radish & leaf salad with a sweet chilli, lime & soy dip
£9.50
Pan fried mushrooms in a creamy garlic & stilton sauce with crispy herb croutons
£8
Vegetarian
Garlic & chive buttered sourdough toasts with caramelised onion chutney & melted cheddar cheese
£7.50
Vegetarian
Main Courses
32 Day matured hand cut 10oz ribeye of beef with pan fried cherry tomatoes & mushrooms, beer battered onion rings & chips
(add peppercorn sauce or garlic & herb butter +£2) Recommended medium rare
£29.50
Olde English pork sausages, buttery mashed potatoes, caramelised onion chutney, rich red wine gravy, vegetable medley & crispy onions
£16.50
Sticky BBQ glazed 12 hour slow braised brisket of beef with ranch sauce, charred corn & chips
£21
Gluten free
Oven baked fillet of seabass with a prawn, lemon & caper butter, samphire & baby potatoes
£23
Gluten free
Real ale battered fillet of pollock, chips, dressed house salad & tartare sauce
£18
Twice cooked belly of pork with crispy bacon, wholegrain mustard mashed potatoes, vegetables, apple & cider gravy & sage crisps
£21
Gluten free
The Stable chargrilled beef burger, roasted tomato relish, pickle, red onion, lettuce, tomato, beechwood smoked bacon & melted cheddar, served with chips
£17.50
Chargrilled rump of lamb, potato dauphinoise, tenderstem broccoli, cranberry, red wine & mint gravy
£28
Gluten free
Butterflied breast of chicken topped with a bourbon, hickory & maple glaze, crispy streaky bacon & melted cheddar, served with chips & dressed house salad
£17
Gluten free
Green bean, broad bean, broccoli & pea risotto in a creamy leek & spinach sauce with garlic toasts
£16.50
Vegetarian
Honey roasted dry cured ham, free range fried egg & chips
£15
Gluten free
Sides
Chips
£4
Vegetarian
Gluten free
Vegan
Roasted baby potatoes
£4
Vegetarian
Gluten free
Vegan
Beer battered onion rings
£4
Vegetarian
Vegan
Buttery mashed potatoes
£4
Vegetarian
Gluten free
Corn-on-the-cob
£4
Vegetarian
Gluten free
Vegan
Roasted cherry tomatoes
£4
Vegetarian
Gluten free
Vegan
Mushrooms
£4
Vegetarian
Gluten free
Vegan
House salad
£4
Vegetarian
Gluten free
Vegan
Desserts
Sticky toffee pudding with toffee sauce, ice cream & biscoff
£8
Vegetarian
Traditional apple crumble & vanilla custard
£7.50
Vegetarian
Strawberry & prosecco meringue roulade, berries, strawberry sauce & vanilla ice cream
£7.50
Vegetarian
Gluten free
Chef's cheesecake with pouring cream
£8
Vegetarian
Warm chocolate brownie, chocolate sauce, chocolate curls & whipped cream
£7.50
Vegetarian
A Little Something Sweet
Milk chocolate buttons
£3
Vegetarian
Gluten free
Shortbread fingers
£3
Vegetarian
Jelly sweets
£3
Gluten free
Filled Rustic Baps
Chargrilled chicken, salad & sticky sweet chilli
£12.50
Olde English pork sausages & caramelised onion chutney
£11.50
Oak smoked salmon gravadlax, cucumber & mustard dill sauce
£13.25
Honey roasted dry cured ham, salad & mustard
£11.25
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